We also reorganized the entire program making hard to find features more accessible. Even the brew day reports are now customized for the type of beverage you are working with. On all of the dialogs, you see material that is relevant to your type of beverage and not a bunch of extra stuff. This approach is carried throughout the program, so when you add a new fruit or juice, you are simply asked the brix (sugar) content and a few other fields and not a bunch of stuff about dry grain fine yield (applicable for grains). If I changed the type to Extract, it would show me the additional boil options for making an extract beer. It shows just the options you would expect – basic volumes for starting the mead, fermentation losses, final volume and notes. For example the dialog to the right is for a mead equipment profile. So I made the dialogs and screens dynamic now. For example you might see all grain features highlighted when creating a simple equipment profile for extract brewing. Some users found BeerSmith 2 to be daunting, because it showed everything all the time.
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